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High School Health CA Core Standards

259 standards - California CA Core

These are the official High School Health California CA Core โ€” the exact codes and student expectations high school teachers are required to teach and CAASPP assesses. Browse every standard below, then generate a print-ready, CA Core-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Grades 9, 10, 11, 12

Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Growth, Development, and Sexual Health

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Personal and Community Health

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Mental, Emotional, and Social Health

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Alcohol, Tobacco, and Other Drugs

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Injury Prevention and Safety

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Nutrition and Physical Activity

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1.1.A

Describe the health benefits of abstaining from or discontinuing use of alcohol, tobacco, and other drugs.

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1.1.G

Describe physical, social, and emotional changes associated with being a young adult.

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1.1.M

Describe the benefits of having positive relationships with trusted adults.

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1.1.N

Distinguish between facts and myths regarding nutrition practices, products, and physical performance.

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1.1.P

Discuss the value of actively managing personal health behaviors (e.g., getting adequate sleep, practicing ergonomics, and performing self-examinations).

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1.1.S

Discuss ways to reduce the risk of injuries that can occur during athletic and social activities.

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1.10.A

Clarify myths regarding the scope of alcohol, tobacco, and other drug use among adolescents.

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1.10.G

Recognize that there are individual differences in growth and development, physical appearance, gender roles, and sexual orientation.

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1.10.M

Identify warning signs for suicide.

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1.10.N

Evaluate various approaches to maintaining a healthy weight.

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1.10.P

Explain how public health policies and government regulations influence health promotion and disease prevention.

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1.10.S

Describe procedures for emergency care and lifesaving, including CPR, first aid, and control of bleeding.

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1.11.G

Evaluate the benefits to mother, father, and child when teenagers wait until adulthood to become parents.

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1.11.M

Identify loss and grief.

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1.11.N

Identify the causes, symptoms, and harmful effects of eating disorders.

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1.11.P

Examine ways to prevent and manage asthma.

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1.11.S

Identify ways to stay safe during natural disasters and emergency situations (e.g., landslides, floods, earthquakes, wildfires, electrical storms, winter storms, and terrorist attacks).

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1.12.G

Evaluate the safety and effectiveness (including success and failure rates) of FDA-approved condoms and other contraceptives in preventing HIV, other STDs, and pregnancy.

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1.12.N

Explain why people with eating disorders need professional help.

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1.12.P

Identify global environmental issues.

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1.12.S

Identify ways to prevent situations that might harm vision, hearing, or dental health.

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1.13.N

Describe the amounts and types of physical activity recommended for teenagers' overall health and for the maintenance of a healthy body weight.

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1.13.P

Describe the impact of air and water pollution on health.

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1.14.N

Analyze the harmful effects of using diet pills and anabolic steroids.

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1.14.P

Identify ways to reduce pollution and harmful health effects (e.g., by using alternative methods of transportation).

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1.15.N

Explain the physical, academic, mental, and social benefits of physical activity and the relationship between a sedentary lifestyle and chronic disease.

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1.2.A

Explain the impact of alcohol, tobacco, and other drug use on brain chemistry, brain function, and behavior.

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1.2.G

Explain how conception occurs, the stages of pregnancy, and the responsibilities of parenting.

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1.2.M

Analyze the qualities of healthy peer and family relationships.

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1.2.N

Research and discuss the practical use of current research-based guidelines for a nutritionally balanced diet.

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1.2.P

Evaluate the importance of regular medical and dental checkups, vaccinations, and examinations.

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1.2.S

Recognize potentially harmful or abusive relationships, including dangerous dating situations.

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1.3.A

Explain the connection between alcohol and tobacco use and the risk of oral cancer.

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1.3.G

Discuss the characteristics of healthy relationships, dating, committed relationships, and marriage.

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1.3.M

Describe healthy ways to express caring, friendship, affection, and love.

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1.3.N

Explain the importance of variety and moderation in food selection and consumption.

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1.3.P

Identify symptoms that should prompt individuals to seek health care.

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1.3.S

Analyze emergency preparedness plans for the home, the school, and the community.

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1.4.A

Identify the social and legal implications of using and abusing alcohol, tobacco, and other drugs.

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1.4.G

Identify why abstinence is the most effective method for the prevention of HIV, other STDs, and pregnancy.

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1.4.M

Describe qualities that contribute to a positive self-image.

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1.4.N

Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.

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1.4.P

Identify types of pathogens that cause disease.

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1.4.S

Examine ways that injuries are caused while traveling to and from school and in the community.

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1.5.A

Describe the use and abuse of prescription and nonprescription medicines and illegal substances.

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1.5.G

Summarize fertilization, fetal development, and childbirth.

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1.5.M

Describe how social environments affect health and well-being.

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1.5.N

Describe the relationship between poor eating habits and chronic diseases such as heart disease, obesity, cancer, diabetes, hypertension, and osteoporosis.

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1.5.P

Investigate the causes and symptoms of communicable and noncommunicable diseases.

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1.5.S

Describe rules and laws intended to prevent injuries.

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1.6.A

Analyze the consequences for the mother and child of using alcohol, tobacco, and other drugs during pregnancyโ€”including fetal alcohol spectrum disorders and other birth defects.

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1.6.G

Explain responsible prenatal and perinatal care and parenting, including California's Safely Surrendered Baby Law.

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1.6.M

Describe the importance of recognizing signs of disordered eating and other common mental health conditions.

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1.6.N

Explain how to keep food safe through proper food purchasing, preparation, and storage practices.

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1.6.P

Describe the dangers of exposure to ultraviolet (UV) light, lead, asbestos, pesticides, and unclean air and water; and discuss strategies for avoiding exposure.

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1.6.S

Evaluate the risks and responsibilities associated with teen driving and auto accidents.

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1.7.A

Analyze the consequences of binge drinking and its relationship to cancer; to liver, pancreatic, and cardiovascular diseases; and to a variety of gastrointestinal problems, neurological disorders, and reproductive system disorders.

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1.7.G

Describe the short- and long-term effects of HIV, AIDS, and other STDs.

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1.7.M

Analyze signs of depression, potential suicide, and other self-destructive behaviors.

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1.7.N

Describe nutrition practices that are important for the health of a pregnant woman and her baby.

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1.7.P

Identify symptoms that indicate a need for an ear, eye, or dental examination.

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1.7.S

Discuss the characteristics of gang members.

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1.8.A

Interpret school policies and community laws related to alcohol, tobacco, and illegal drug use, possession, and sale.

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1.8.G

Analyze STD rates among teens.

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1.8.M

Explain how witnesses and bystanders can help prevent violence by reporting dangerous situations.

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1.8.N

Describe the prevalence, causes, and long-term consequences of unhealthy eating.

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1.8.P

Examine common types and symptoms of cancer.

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1.8.S

Describe California laws regarding bullying, sexual violence, and sexual harassment.

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1.9.A

Explain the impact of alcohol and other drug use on vehicle crashes, injuries, violence, and risky sexual behavior.

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1.9.G

Explain laws related to sexual behavior and the involvement of minors.

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1.9.M

Classify personal stressors at home, in school, and with peers.

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1.9.N

Analyze the relationship between physical activity and overall health.

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1.9.P

Identify the importance of medical screenings (including breast, cervical, testicular, and prostate examinations, and other testing) necessary to maintain reproductive health.

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1.9.S

Explain the effects of violence on individuals, families, and communities.

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2.1.A

Evaluate strategies for managing the impact of internal and external influences on alcohol, tobacco, and other drug use.

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2.1.G

Determine personal, family, school, and community factors that can help reduce the risk of engaging in sexual activity.

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2.1.M

Analyze the internal and external issues related to seeking mental health assistance.

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2.1.N

Evaluate internal and external influences that affect food choices.

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2.1.P

Discuss influences that affect positive health practices.

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2.1.S

Analyze internal and external influences on personal, family, and community safety.

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2.2.A

Analyze the role of individual, family, community, and cultural norms on the use of alcohol, tobacco, and other drugs.

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2.2.G

Evaluate how growth and development, relationships, and sexual behaviors are affected by internal and external influences.

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2.2.N

Assess personal barriers to healthy eating and physical activity.

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2.2.P

Evaluate influences on the selection of personal health care products and services.

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2.2.S

Analyze the influence of alcohol and other drug use on personal, family, and community safety.

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2.3.A

Describe financial, political, social, and legal influences on the use of alcohol, tobacco, and other drugs.

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2.3.G

Assess the discrepancies between actual and perceived social norms related to sexual activity among teenagers.

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2.3.N

Distinguish between facts and myths regarding nutrition practices, products, and physical performance.

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2.3.P

Analyze how environmental conditions affect personal and community health.

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2.3.S

Explain how one's behavior when traveling as a passenger in a vehicle influences the behavior of others.

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2.4.G

Assess situations that could lead to pressure for sexual activity and to the risk of HIV, other STDs, and pregnancy

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2.4.N

Analyze the impact of nutritional choices on future reproductive and prenatal health.

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2.4.P

Discuss ways to stay informed about environmental issues.

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2.4.S

Analyze why it is risky to belong to a gang.

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2.5.G

Evaluate how culture, media, and other people influence perceptions about body image, gender roles, sexuality, attractiveness, relationships, and sexual orientation.

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2.5.N

Analyze the impact of various influences, including the environment, on eating habits and attitudes toward weight management.

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2.5.P

Analyze the social influences that encourage or discourage sun-safety practices.

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2.6.N

Analyze internal and external influences that affect physical activity.

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2.6.P

Evaluate the benefits of informed health choices.

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2.7.P

Evaluate the need for rest, sleep, and exercise.

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3.1.A

Access information, products, and services related to the use of alcohol, tobacco, and other drugs.

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3.1.G

Analyze the validity of health information, products, and services related to reproductive and sexual health.

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3.1.M

Access school and community resources to help with mental, emotional, and social health concerns.

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3.1.N

Access sources of accurate information about safe and healthy weight management.

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3.1.P

Access valid information about personal health products and services available in the community

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3.1.S

Analyze sources of information and services concerning safety and violence prevention.

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3.2.A

Evaluate prevention, intervention, and treatment resources and programs concerning alcohol, tobacco, and other drugs.

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3.2.G

Identify local resources concerning reproductive and sexual health, including all FDA-approved contraceptives, HIV/STD testing, and medical care.

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3.2.M

Evaluate the benefits of professional services for people with mental, emotional, or social health conditions.

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3.2.N

Evaluate the accuracy of claims about food and dietary supplements.

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3.2.P

Access valid information about common diseases.

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3.2.S

Analyze community resources for disaster preparedness.

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3.3.G

Compare the success and failure rates of FDA-approved condoms and other contraceptives in preventing HIV, other STDs, and pregnancy.

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3.3.N

Describe how to use nutrition information on food labels to compare products.

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3.3.P

Evaluate current research about the health consequences of poor environmental conditions.

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3.4.G

Evaluate laws related to sexual involvement with minors.

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3.4.N

Evaluate the accuracy of claims about the safety of fitness products.

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3.4.P

Identify government and community agencies that promote health and protect the environment.

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3.5.N

Describe community programs and services that help people gain access to affordable, healthy foods.

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3.5.P

Assess ways to be a responsible consumer of health products and services.

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3.6.N

Describe internal and external influences that affect physical activity.

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4.1.A

Demonstrate assertive communication skills to resist pressure to use alcohol, tobacco, and other drugs.

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4.1.G

Analyze how interpersonal communication affects relationships.

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4.1.M

Seek help from trusted adults for oneself or a friend with an emotional or social health problem.

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4.1.N

Analyze positive strategies to communicate healthy eating and physical activity needs at home, at school, and in the community

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4.1.P

Use effective communication skills to ask for assistance from parents, guardians, and medical or dental health care professionals to enhance health.

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4.1.S

Demonstrate effective negotiation skills for avoiding dangerous and risky situations.

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4.2.A

Use effective refusal and negotiation skills to avoid riding in a car or engaging in other risky behaviors with someone who has been using alcohol or other drugs.

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4.2.G

Use effective verbal and nonverbal communication skills to prevent sexual involvement, HIV, other STDs, and pregnancy

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4.2.M

Discuss healthy ways to respond when you or someone you know is grieving.

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4.2.N

Practice how to refuse less-nutritious foods in social settings.

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4.2.S

Use effective communication skills for preventing and reporting sexual assault and molestation.

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4.3.G

Demonstrate effective communication skills within healthy dating relationships.

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5.1.A

Use a decision-making process to evaluate how the use of alcohol, tobacco, and other drugs affects individuals, families, and society.

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5.1.G

Use a decision-making process to evaluate the physical, emotional, and social benefits of abstinence, monogamy, and the avoidance of multiple sexual partners.

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5.1.M

Monitor personal stressors and assess techniques for managing them.

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5.1.N

Demonstrate how nutritional needs are affected by age, gender, activity level, pregnancy, and health status.

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5.1.P

Apply a decision-making process to a personal health issue or problem.

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5.1.S

Apply a decision-making process to avoid potentially dangerous situations.

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5.2.A

Explain healthy alternatives to alcohol, tobacco, and other drug use.

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5.2.G

Use a decision-making process to examine barriers to making healthy decisions about relationships and sexual health.

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5.2.M

Compare various coping mechanisms for managing stress.

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5.2.N

Use a decision-making process to plan nutritionally adequate meals at home and away from home.

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5.2.P

Explain how decisions regarding health behaviors have consequences for oneself and others.

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5.2.S

Analyze the laws regarding and detrimental effects of sexual harassment.

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5.3.G

Use a decision-making process to analyze when it is necessary to seek help with or leave an unhealthy situation.

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5.3.M

Analyze situations when it is important to seek help with stress, loss, an unrealistic body image, and depression.

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5.3.N

Demonstrate how to use safe food handling procedures when preparing meals and snacks.

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5.3.P

Apply a decision-making process to a community or environmental health issue.

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5.3.S

Analyze the consequences of gang involvement for self, family, and the community.

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5.4.G

Evaluate the risks and consequences associated with sexual activities, including HIV, other STDs, and pregnancy.

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5.4.P

Analyze how using alcohol, tobacco, and other drugs influences health and other behaviors.

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5.4.S

Analyze the consequences of violence for self, family, and the community.

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5.5.G

Use a decision-making process to analyze the benefits of respecting individual differences in growth and development, physical appearance, gender roles, and sexual orientation.

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5.5.P

Analyze the possible consequences of risky hygienic and health behaviors and fads (e.g., tattooing, body piercing, sun exposure, and sound volume).

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5.6.G

Use a decision-making process to evaluate the social, emotional, physical, and economic effects of teen pregnancy on the child, the teen parent, the family, and society.

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5.7.G

Use a decision-making process to evaluate the use of FDA-approved condoms and other contraceptives for pregnancy and STD prevention.

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6.1.A

Predict how a drug-free lifestyle will support the achievement of short- and long-term goals.

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6.1.G

Evaluate how HIV, AIDS, other STDs, or pregnancy could impact life goals.

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6.1.M

Evaluate how preventing and managing stress and getting help for mental and social problems can help a person achieve short- and long-term goals.

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6.1.N

Assess one's personal nutrition needs and physical activity level.

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6.1.P

Develop a plan of preventive health management.

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6.1.S

Develop a plan to prevent injuries during emergencies and natural disasters.

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6.2.G

Identify short- and long-term goals related to abstinence and maintaining reproductive and sexual health, including the use of FDA-approved condoms and other contraceptives for pregnancy and STD prevention.

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6.2.M

Set a goal to reduce life stressors in a health-enhancing way.

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6.2.N

Develop practical solutions for removing barriers to healthy eating and physical activity

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6.2.P

Develop a plan of preventive dental health management.

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6.3.N

Create a personal nutrition and physical activity plan based on current guidelines.

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7.1.A

Use effective coping strategies when faced with various social situations involving the use of alcohol, tobacco, and other drugs.

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7.1.G

Describe personal actions that can protect sexual and reproductive health (including one's ability to deliver a healthy baby in adulthood).

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7.1.M

Assess personal patterns of response to stress and use of resources.

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7.1.N

Select healthy foods and beverages in a variety of settings.

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7.1.P

Analyze environmental barriers to adopting positive personal health practices and strategies for overcoming the barriers.

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7.1.S

Practice injury prevention during athletic, social, and motor vehicle-related activities.

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7.2.M

Practice effective coping mechanisms and strategies for managing stress.

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7.2.N

Critique one's personal diet for overall balance of key nutrients.

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7.2.P

Execute a plan for maintaining good personal hygiene (including oral hygiene) and getting adequate rest and sleep.

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7.2.S

Demonstrate conflict resolution skills to avoid potentially violent situations.

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7.3.M

Discuss suicide-prevention strategies.

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7.3.N

Identify strategies for eating more fruits and vegetables.

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7.3.P

Demonstrate the proper steps for protecting oneself against the harmful effects of the sun.

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7.3.S

Demonstrate first aid and CPR procedures.

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7.4.M

Practice respect for individual differences and diverse backgrounds.

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7.4.N

Describe how to take more personal responsibility for eating healthy foods.

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7.4.P

Describe the steps involved in breast or testicular self-exams.

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7.4.S

Apply strategies to avoid and report dangerous situations, including conflicts involving weapons and gangs.

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7.5.M

Participate in clubs, organizations, and activities in the school and in the community that offer opportunities for student and family involvement.

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7.5.N

Participate in school and community activities that promote fitness and health.

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7.5.S

Assess characteristics of harmful or abusive relationships.

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7.6.M

Practice setting personal boundaries in a variety of situations.

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8.1.A

Participate in activities in the school and community that help other individuals make positive choices regarding the use of alcohol, tobacco, and other drugs.

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8.1.G

Encourage and support safe, respectful, and responsible relationships.

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8.1.M

Support the needs and rights of others regarding mental and social health.

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8.1.N

Advocate enhanced nutritional options in the school and community.

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8.1.P

Support personal or consumer health issues that promote community wellness.

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8.1.S

Identify and support changes in the home, at school, and in the community that promote safety.

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8.2.A

Present a persuasive solution to the problem of alcohol, tobacco, and other drug use among youths.

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8.2.G

Advocate the respect for and the dignity of persons living with HIV or AIDS.

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8.2.M

Promote a positive and respectful environment at school and in the community

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8.2.N

Educate family and peers about choosing healthy foods.

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8.2.P

Encourage societal and environmental conditions that benefit health.

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8.2.S

Encourage peers to use safety equipment during physical activity.

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8.3.G

Support others in making positive and healthful choices about sexual behavior.

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8.3.M

Object appropriately to teasing of peers and community members that is based on perceived personal characteristics and sexual orientation.

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8.3.S

Encourage actions to promote safe driving experiences.

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