Grade 7 Health CA Core Standards

259 standards - CA Core

These are the official Grade 7 Health CA Core — the exact codes and student expectations grade 7 teachers are required to teach and CAASPP assesses. Browse every standard below, then generate a print-ready, CA Core-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Growth, Development, and Sexual Health

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Personal and Community Health

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Mental, Emotional, and Social Health

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Alcohol, Tobacco, and Other Drugs

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Injury Prevention and Safety

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Health Promotion - All students will demonstrate the ability to promote and support personal, family, and community health.

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Practicing Health-Enhancing Behaviors - All students will demonstrate the ability to practice behaviors that reduce risk and promote health.

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Goal Setting - All students will demonstrate the ability to use goal-setting skills to enhance health.

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Decision Making - All students will demonstrate the ability to use decision-making skills to enhance health.

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Interpersonal Communication - All students will demonstrate the ability to use interpersonal communication skills to enhance health.

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Accessing Valid Information - All students will demonstrate the ability to access and analyze health information, products, and services.

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Analyzing Influences - All students will demonstrate the ability to analyze internal and external influences that affect health.

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Essential Concepts - All students will comprehend essential concepts related to enhancing health.

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Nutrition and Physical Activity

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1.1.A

Describe the harmful short- and long-term effects of alcohol, tobacco, and other drugs, including steroids, performance enhancing drugs and inhalants.

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1.1.G

Explain physical, social, and emotional changes associated with adolescence.

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1.1.M

Explain positive social behaviors (e.g., helping others, being respectful to others, cooperation, consideration).

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1.1.N

Describe the short- and long-term impact of nutritional choices on health.

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1.1.P

Describe the importance of health-management strategies (e.g., those involving adequate sleep, ergonomics, sun safety, hearing protection, and self-examination).

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1.1.S

Describe the differences between physical, verbal, and sexual violence.

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1.10.G

Describe the emotional, psychological, and physical consequences of rape and sexual assault.

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1.10.M

Describe signs of depression, potential suicide, and other self-destructive behaviors.

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1.10.N

Identify the impact of nutrition on chronic disease.

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1.10.P

Identify human activities that contribute to environmental challenges (e.g., air, water, and noise pollution).

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1.10.S

Identify basic safety guidelines for emergencies and natural disasters.

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1.11.G

Explain why rape and sexual assault should be reported to authorities and trusted adults.

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1.11.M

Describe common mental health conditions and why seeking professional help for these conditions is important.

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1.11.N

Analyze the cognitive and physical benefits of eating breakfast daily.

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1.11.P

Describe global influences on personal and community health.

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1.11.S

Identify ways to prevent climate-related physical conditions such as exhaustion, sunburn, heat stroke, and hypothermia.

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1.12.G

Describe responsible prenatal and child care, including California's Safely Surrendered Baby Law.

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1.12.N

Examine the role of lifelong fitness activities in maintaining personal fitness, blood pressure, weight, and percentage of body fat.

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1.12.P

Identify ways to reduce exposure to the sun.

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1.12.S

Explain safety hazards associated with Internet usage.

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1.13.G

Evaluate the benefits to mother, father, and child when teenagers wait until adulthood to become parents.

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1.13.N

Explain how to use a Body Mass Index (BMI) score as a tool for measuring general health.

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1.13.S

Explain ways to prevent fires and reduce the risk of fire-related injuries.

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1.14.N

Identify ways to increase daily physical activity.

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1.14.S

Explain ways to reduce the risk of injuries in and around water.

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1.15.N

Explain that incorporating daily moderate or vigorous physical activity into one's life does not require a structured exercise plan or special equipment.

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1.15.S

Explain ways to reduce the risk of injuries (including oral injuries) that can occur during sports and recreational activities.

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1.16.N

Differentiate between physical activity and exercise and health-related and skill-related fitness.

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1.2.A

Describe the relationship between using alcohol, tobacco, and other drugs and engaging in other risky behaviors.

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1.2.G

Summarize the human reproduction cycle.

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1.2.M

Identify a variety of nonviolent ways to respond when angry or upset.

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1.2.N

Identify nutrients and their relationships to health.

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1.2.P

Identify the importance of age-appropriate medical services.

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1.2.S

Explain how witnesses and bystanders can help prevent violence by reporting dangerous situations.

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1.3.A

Explain the dangers of drug dependence and addiction.

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1.3.G

Explain the effectiveness of abstinence in preventing HIV, other STDs, and unintended pregnancy

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1.3.M

Identify qualities that contribute to a positive self-image.

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1.3.N

Examine the health risks caused by food contaminants.

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1.3.P

Identify Standard (Universal) Precautions and why they are important.

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1.3.S

Describe how the presence of weapons increases the risk of serious violent injuries.

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1.4.A

Describe the consequences of using alcohol, tobacco, and other drugs during pregnancy, including fetal alcohol spectrum disorders.

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1.4.G

Explain how conception occurs, the stages of pregnancy, and the responsibilities associated with parenting.

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1.4.M

Describe how emotions change during adolescence.

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1.4.N

Describe how to keep food safe through proper food purchasing, preparation, and storage practices.

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1.4.P

Examine the causes and symptoms of communicable and noncommunicable diseases.

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1.4.S

Discuss the importance of reporting weapon possession.

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1.5.A

Analyze the harmful effects of using diet pills without physician supervision.

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1.5.G

Explain the effectiveness of FDA-approved condoms and other contraceptives in preventing HIV, other STDs, and unintended pregnancy.

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1.5.M

Recognize diversity among people, including disability, gender, race, sexual orientation, and body size.

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1.5.N

Differentiate between diets that are health-promoting and diets linked to disease.

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1.5.P

Discuss the importance of effective personal and dental hygiene practices for preventing illness.

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1.5.S

Explain how violence, aggression, bullying, and harassment affect health and safety.

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1.6.A

Explain the short- and long-term consequences of using alcohol and other drugs to cope with problems.

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1.6.G

Identify the short- and long-term effects of HIV, AIDS, and other STDs.

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1.6.M

Describe the changing roles and responsibilities of adolescents as members of a family and community.

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1.6.N

Analyze the caloric and nutritional value of foods and beverages.

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1.6.P

Identify effective brushing and flossing techniques for oral care.

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1.6.S

Identify trusted adults to whom school or community violence should be reported.

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1.7.A

Explain why most youths do not use alcohol, tobacco, or other drugs.

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1.7.G

Identify ways to prevent or reduce the risk of contracting HIV, AIDS, and other STDs.

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1.7.M

Describe the benefits of having positive relationships with trusted adults.

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1.7.N

Describe the benefits of eating a variety of foods high in iron, calcium, and fiber.

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1.7.P

Identify effective protection for teeth, eyes, head, and neck during sports and recreational activities.

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1.7.S

Describe possible legal consequences of sexual harassment and violence.

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1.8.A

Explain school policies and community laws related to the use, possession, and sale of alcohol, tobacco, and illegal drugs.

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1.8.G

Recognize that there are individual differences in growth and development, physical appearance, gender roles, and sexual orientation.

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1.8.M

Analyze the harmful effects of using diet pills without physician supervision.

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1.8.N

Identify ways to prepare food that are consistent with current research-based guidelines for a nutritionally balanced diet.

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1.8.P

Identify ways to prevent vision or hearing damage.

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1.8.S

Describe types of sexual harassment and ways to report them.

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1.9.G

Explain why individuals have the right to refuse sexual contact.

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1.9.M

Identify the signs of various eating disorders.

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1.9.N

Analyze the harmful effects of engaging in unscientific diet practices to lose or gain weight.

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1.9.P

Identify ways that environmental factors, including air quality, affect our health.

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1.9.S

Describe the behavioral and environmental factors associated with major causes of death in the United States.

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2.1.A

Analyze internal influences that affect the use and abuse of alcohol, tobacco, and other drugs.

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2.1.G

Analyze how internal and external influences affect growth and development, relationships, and sexual behavior.

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2.1.M

Analyze internal and external influences on mental, emotional, and social health.

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2.1.N

Describe the influence of culture and media on body image.

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2.1.P

Analyze a variety of influences that affect personal health practices.

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2.1.S

Analyze how the media portray fire and explosives.

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2.2.A

Evaluate the influence of marketing and advertising techniques and how they affect alcohol, tobacco, and other drug use and abuse.

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2.2.G

Evaluate how culture, media, and other people influence our perceptions of body image, gender roles, sexuality, attractiveness, relationships, and sexual orientation.

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2.2.M

Analyze techniques that are used to pressure someone to engage in or be a target of violent behavior.

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2.2.N

Evaluate internal and external influences on food choices.

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2.2.P

Analyze how environmental pollutants, including noise pollution, affect health.

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2.2.S

Evaluate individual, group, and societal influences that promote cooperation and respectful behaviors and those that promote violence and disrespectful behaviors.

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2.3.A

Analyze family and peer pressure as influences on the use of alcohol, tobacco, and other drugs.

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2.3.G

Analyze the influence of alcohol and other drugs on sexual behaviors.

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2.3.M

Analyze the influence of culture on family values and practices.

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2.3.N

Analyze the impact of nutritional choices on future reproductive and prenatal health.

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2.3.P

Analyze the relationship between the health of a community and the global environment.

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2.4.G

Describe situations that could lead to pressure for sexual activity and to the risk of contracting HIV and other STDs.

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2.4.N

Analyze the influence of technology and media on physical activity.

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2.4.P

Analyze the influence of culture, media, and technology on health decisions.

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2.5.G

Recognize that there are individual, family, and cultural differences in relationships.

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2.5.P

Analyze the social influences that encourage or discourage sun-safety practices.

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2.6.G

Explain how sexual exploitation can occur through the Internet.

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3.1.A

Analyze the validity of information, products, and services related to the use of alcohol, tobacco, and other drugs.

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3.1.G

Identify trusted adults in one's family, school, and community for advice and counseling regarding reproductive and sexual health.

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3.1.M

Access accurate sources of information and services about mental, emotional, and social health.

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3.1.N

Distinguish between valid and invalid sources of nutrition information.

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3.1.P

Demonstrate the ability to access information about personal health products (e.g., deodorant, shampoo, sunscreen, and dental care products), and evaluate the information's validity.

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3.1.S

Analyze sources of information regarding injury and violence prevention.

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3.2.G

Locate medically and scientifically accurate sources of information on reproductive health.

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3.2.M

Describe situations for which adult help is needed, including intimidating and dangerous situations, and how to access help for oneself and others.

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3.2.N

Evaluate the accuracy of claims about dietary supplements and popular diets.

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3.2.P

Access valid information about preventing common communicable diseases.

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3.2.S

Demonstrate the ability to access accurate sources of information about abuse, violence, and bullying.

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3.3.G

Identify health care providers for reproductive and sexual health services.

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3.3.M

Identify trusted adults to report to if people are in danger of hurting themselves or others.

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3.3.N

Describe how to access nutrition information about foods offered in restaurants in one's community.

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3.3.P

Locate resources in school, in the community, and on the Internet for first aid information and training, and assess the validity of the resources.

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3.4.M

Analyze situations to determine whether they call for acts of caring among friends or require getting the help of trusted adults.

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3.4.N

Identify places where youths and families can be physically active.

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3.4.P

Demonstrate how to access school and community health services.

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3.5.N

Identify trusted adults in one's family, school, and community for advice and counseling regarding healthy eating and physical activity.

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4.1.A

Use effective refusal and negotiation skills to avoid risky situations, especially where alcohol, tobacco, and other drugs are being used.

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4.1.G

Practice effective communication skills with parents, guardians, health care providers, or other trusted adults by discussing issues related to reproductive and sexual health.

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4.1.M

Seek help from trusted adults for oneself or a friend with an emotional or social health problem.

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4.1.N

Demonstrate the ability to use effective skills to model healthy decision making and prevent overconsumption of foods and beverages.

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4.1.P

Practice how to make a health-related consumer complaint.

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4.1.S

Report to a trusted adult situations that could lead to injury or harm.

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4.2.G

Use effective verbal and nonverbal communication skills to prevent sexual involvement, HIV, other STDs, and unintended pregnancy.

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4.2.N

Practice effective communication skills with parents, guardians, or trusted adults regarding healthy nutrition and physical activity choices.

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4.2.P

Use assertive communication skills to avoid situations that increase risk of communicable disease or illness.

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4.2.S

Use communication and refusal skills to avoid violence, gang involvement, and risky situations.

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4.3.G

Use healthy and respectful ways to express friendship, attraction, and affection.

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4.3.S

Describe ways to manage interpersonal conflicts nonviolently.

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4.4.G

Analyze the benefits of respecting individual differences in growth and development, physical appearance, gender roles, and sexual orientation.

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4.4.S

Demonstrate ways to ask a parent or other trusted adult for help with a threatening situation.

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4.5.G

Demonstrate how to ask for help from parents, other trusted adults, or friends when pressured to participate in sexual behavior.

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4.5.S

Describe characteristics of effective communication.

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4.6.S

Differentiate between passive, aggressive, and assertive communication.

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4.7.S

Locate resources in school, in the community, and on the Internet for first aid information and training, and assess the validity of the resources.

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5.1.A

Use a decision-making process to avoid using alcohol, tobacco, and other drugs in a variety of situations.

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5.1.G

Analyze why abstinence is the most effective method for the prevention of HIV, STDs, and pregnancy.

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5.1.M

Apply decision-making processes to a variety of situations that impact mental, emotional, and social health.

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5.1.N

Use a decision-making process to evaluate daily food intake for nutritional requirements.

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5.1.P

Apply a decision-making process to determine safe and healthy strategies for dealing with personal health problems.

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5.1.S

Use a decision-making process to examine risky social and dating situations.

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5.2.G

Use a decision-making process to examine the characteristics of healthy relationships.

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5.2.M

Monitor personal stressors and assess techniques for managing them.

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5.2.N

Identify recreational activities that increase physical activity.

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5.2.P

Apply a decision-making process when selecting health care products.

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5.2.S

Apply a decision-making process to avoid potentially dangerous situations, such as gang activities, violence in dating, and other social situations.

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5.3.G

Use a decision-making process to evaluate individual differences in growth and development, physical appearance, gender roles, and sexual orientation.

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5.3.M

Describe healthy ways to express caring, friendship, affection, and love.

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5.3.N

Contrast healthy and risky approaches to weight management.

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5.3.P

Analyze the characteristics of informed health choices.

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5.3.S

Use a decision-making process to analyze the consequences of gang involvement.

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5.4.G

Analyze the responsibilities and privileges of becoming a young adult.

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5.4.M

Describe situations for which someone would seek help with stress, loss, an unrealistic body image, or depression.

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5.4.N

Analyze the physical, mental, and social benefits of physical activity.

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5.4.S

Evaluate why some students are bullies.

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5.5.G

Identify how good health practices in adolescence affect lifelong health and the health of future children.

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5.5.M

Analyze the importance of setting personal boundaries for privacy, safety, and expressions of emotions and opinions.

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5.5.S

Apply decision-making or problem-solving steps to hypothetical situations involving assault and intimidation, including sexual harassment.

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5.6.G

Explain the immediate physical, social, and emotional risks and consequences associated with sexual activity.

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5.7.G

Use a decision-making process to evaluate the value of using FDA-approved condoms for pregnancy and STD prevention.

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6.1.A

Develop short- and long-term goals to remain drug-free.

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6.1.G

Develop a plan to avoid HIV, AIDS, other STDs, and pregnancy.

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6.1.M

Develop achievable goals for handling stressors in healthy ways.

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6.1.N

Make a personal plan for improving one's nutrition and incorporating physical activity into daily routines.

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6.1.P

Establish goals for improving personal and community health.

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6.1.S

Make a personal commitment to avoid persons, places, or activities that encourage violence or delinquency.

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6.2.G

Describe how HIV, AIDS, other STDs, or pregnancy could impact life goals.

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6.2.N

Set a goal to increase daily physical activity.

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6.2.P

Design a plan to minimize environmental pollutants, including noise at home and in the community.

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6.2.S

Create a personal-safety plan.

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6.3.P

Create a plan to incorporate adequate rest and sleep into daily routines.

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7.1.A

Use a variety of effective coping strategies when there is alcohol, tobacco, or other drug use in group situations.

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7.1.G

Describe strategies for refusing unwanted sexual activity.

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7.1.M

Demonstrate effective coping mechanisms and strategies for managing stress.

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7.1.N

Make healthy food choices in a variety of settings.

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7.1.P

Practice and take responsibility for personal and dental hygiene practices.

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7.1.S

Practice first aid and emergency procedures.

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7.2.A

Practice positive alternatives to the use of alcohol, tobacco, and other drugs.

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7.2.G

Demonstrate the ability to anticipate and minimize exposure to situations that pose a risk to sexual health.

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7.2.M

Practice respect for individual differences and diverse backgrounds.

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7.2.N

Explain proper food handling safety when preparing meals and snacks.

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7.2.P

Describe situations where Standard (Universal) Precautions are appropriate.

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7.2.S

Practice ways to resolve conflicts nonviolently.

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7.3.G

Describe personal actions that can protect reproductive and sexual health.

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7.3.M

Discuss suicide-prevention strategies.

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7.3.M

Participate in clubs, organizations, and activities in the school and community that offer opportunities for student and family involvement.

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7.3.N

Assess personal physical activity levels.

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7.3.S

Practice the safe use of technology.

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7.4.M

Practice personal boundaries in a variety of situations.

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7.4.N

Examine ways to be physically active throughout a lifetime.

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7.5.M

Demonstrate skills to avoid or escape from potentially violent situations, including dating.

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8.1.A

Participate in school and community efforts to promote a drug-free lifestyle.

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8.1.G

Support and encourage safe, respectful, and responsible relationships.

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8.1.M

Promote a positive and respectful school environment.

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8.1.N

Encourage nutrient-dense food choices in school.

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8.1.P

Promote the importance of regular screenings and medical examinations.

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8.1.S

Support changes to promote safety in the home, at school, and in the community.

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8.2.G

Promote respect for and dignity of persons living with HIV or AIDS.

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8.2.M

Object appropriately to teasing of peers and community members that is based on perceived personal characteristics or sexual orientation.

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8.2.N

Support increased opportunities for physical activity at school and in the community.

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8.2.P

Demonstrate the ability to be a positive peer role model in the school and community.

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8.2.S

Design a campaign for preventing violence, aggression, bullying, and harassment.

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8.3.N

Encourage peers to eat healthy foods and to be physically active.

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8.3.P

Demonstrate ways to accept responsibility for conserving natural resources.

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8.3.S

Demonstrate the ability to influence others' safety behaviors (e.g., wearing bicycle helmets and seat belts).

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